Tomato and Basil Soup

Experience the essence of Italian comfort with this silky, vibrant Tomato and Basil Soup. Perfect as a cozy appetizer or a light, nourishing meal, this dish transforms simple ingredients into a sophisticated bowl of warmth. The combination of slow-cooked tomatoes, aromatic garlic, and fresh basil creates a depth of flavor that is both refreshing and deeply satisfying.

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The key to a truly exceptional tomato soup is the balance between acidity and sweetness. By gently sautéing the onions and garlic before adding the tomatoes, you build a sweet foundation that allows the natural character of the fruit to shine. Adding a touch of sugar can further refine the taste, ensuring every spoonful is perfectly balanced.

Ingredients

• 1.5 kg ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 700 ml vegetable stock
• 2 tbsp extra virgin olive oil
• 1 small bunch fresh basil, leaves picked
• 1 tsp salt (or to taste)
• ½ tsp freshly ground black pepper
• 1 tsp sugar (optional, to balance acidity)
• Extra basil leaves for garnish
• Additional olive oil, for drizzling

Instructions

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes until soft and translucent.

Step 2

Add the garlic and cook for 1 minute, stirring to avoid browning.

Step 3

Stir in the chopped tomatoes and cook for 10 minutes, until the tomatoes break down and release their juices.

Step 4

Add the vegetable stock, salt, pepper, and sugar (if using). Bring to a boil, then reduce the heat and simmer gently for 15 minutes.

Step 5

Add the basil leaves (reserve a few for garnish), then blend the soup using an immersion blender or in batches in a blender until smooth and silky.

Step 6

Taste and adjust seasoning as needed.

Step 7

Serve hot, garnished with extra basil and a drizzle of olive oil.

Zusatztipps für die Zubereitung

For the best results, use the ripest tomatoes you can find, as they provide the most natural sweetness. If your tomatoes are very acidic, don't skip the optional teaspoon of sugar—it helps round out the flavor profile. Make sure to sauté the onions until they are truly soft to avoid any raw onion crunch in your silky soup.

Varianten und Anpassungen

If you prefer a richer, creamier texture, you can add 100 ml of heavy cream or coconut milk just before blending. To ensure the recipe remains vegan-friendly, always verify that your vegetable stock is plant-based and avoid adding any dairy-based garnishes.

Serviervorschläge

This soup is traditionally served with a side of crusty artisan bread or a golden, melty grilled cheese sandwich. For an extra touch of elegance, top each bowl with a few freshly cracked peppercorns and a generous swirl of high-quality extra virgin olive oil right before serving.

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Whether it's a rainy afternoon or a quiet weeknight, this Tomato and Basil Soup brings a sense of warmth and well-being to your table. Simple to prepare and deeply flavorful, it remains a favorite for anyone who appreciates the beauty of fresh, home-cooked ingredients.

Recipe FAQs

→ Can I use canned tomatoes instead of fresh?

Yes, you can substitute with 2 cans (800g) of whole peeled tomatoes. They work especially well when fresh tomatoes are out of season and will still create a rich, flavorful soup.

→ How do I make this soup creamier?

Add 100ml of heavy cream or coconut milk before blending for a luxurious, velvety texture. The coconut milk option keeps it dairy-free while still adding richness.

→ Can I freeze this soup for later?

Absolutely! This soup freezes beautifully for up to 3 months. Let it cool completely, then store in airtight containers. Thaw overnight in the refrigerator and reheat gently on the stovetop.

→ Why add sugar to tomato soup?

Sugar helps balance the natural acidity of tomatoes, creating a more rounded flavor profile. Start with the suggested amount and adjust to taste based on your tomatoes' sweetness.

→ What can I serve alongside this soup?

Crusty Italian bread, grilled cheese sandwiches, or garlic breadsticks make excellent accompaniments. A simple side salad also complements the soup nicely for a complete light meal.

→ Do I need to peel the tomatoes first?

No need to peel them since you'll be blending the soup until smooth. The blender will break down the skins completely, and they add extra nutrients and fiber to the dish.