Keto BLT Lettuce Wraps

Featured in: Meals For The Table

Enjoy a fresh take on the classic BLT by using crisp lettuce leaves as wraps filled with smoky bacon, ripe tomatoes, and creamy avocado. A zesty garlic mayo adds a flavorful punch, complemented by freshly cracked black pepper. Quick to prepare and low in carbs, these wraps make a perfect light meal or snack for those embracing a keto or gluten-free lifestyle.

The combination of textures and flavors offers a satisfying bite without the heaviness of traditional bread. Ideal for busy days, these wraps come together in just 30 minutes, making them both convenient and delicious.

Updated on Sun, 15 Feb 2026 16:03:31 GMT
Fresh keto BLT lettuce wraps filled with crispy bacon, juicy tomatoes, and creamy avocado, drizzled with garlic mayo and cracked pepper.  Pin It
Fresh keto BLT lettuce wraps filled with crispy bacon, juicy tomatoes, and creamy avocado, drizzled with garlic mayo and cracked pepper. | jolitayri.com

A fresh, low-carb twist on the classic BLT, these crisp lettuce wraps are filled with smoky bacon, juicy tomatoes, creamy avocado, and a punchy garlic mayo, finished with plenty of cracked black pepper. This meal provides all the savory, crunchy satisfaction of a traditional sandwich without the bread, making it an ideal choice for a light lunch or dinner.

Fresh keto BLT lettuce wraps filled with crispy bacon, juicy tomatoes, and creamy avocado, drizzled with garlic mayo and cracked pepper.  Pin It
Fresh keto BLT lettuce wraps filled with crispy bacon, juicy tomatoes, and creamy avocado, drizzled with garlic mayo and cracked pepper. | jolitayri.com

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Whether you're looking for a quick keto-friendly meal or a refreshing gluten-free option, these wraps deliver. The homemade garlic mayo adds a zesty punch that complements the richness of the avocado and the smokiness of the thick-cut bacon perfectly.

Ingredients

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  • Proteins
  • 8 slices thick-cut bacon
  • Vegetables
  • 8 large leaves romaine or iceberg lettuce, washed and dried
  • 1 ripe avocado, sliced
  • 1 large tomato, sliced
  • 1/4 small red onion, thinly sliced (optional)
  • Garlic Mayo
  • 1/4 cup mayonnaise (sugar-free, if keto)
  • 1 garlic clove, finely minced
  • 1 tsp fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Seasoning
  • Freshly cracked black pepper, to taste

Instructions

Step 1
Cook the bacon in a skillet over medium heat until crispy, about 8–10 minutes. Drain on paper towels and set aside.
Step 2
In a small bowl, mix mayonnaise, minced garlic, lemon juice, a pinch of salt, and several grinds of black pepper. Stir well and set aside.
Step 3
Lay two lettuce leaves slightly overlapping on a flat surface to form each wrap.
Step 4
Spread a generous layer of garlic mayo onto the center of each lettuce base.
Step 5
Layer with 2 slices of bacon, tomato slices, avocado, and red onion (if using).
Step 6
Sprinkle generously with freshly cracked black pepper.
Step 7
Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if needed.
Step 8
Serve immediately.

Zusatztipps für die Zubereitung

If prepping ahead, keep the components separate and assemble just before serving to maintain crispness. Ensure the mayonnaise is sugar-free for strict keto and check bacon labels for any preservatives or gluten.

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Varianten und Anpassungen

For extra flavor, add a sprinkle of smoked paprika to the garlic mayo. You can also substitute turkey bacon for a lighter version of this classic wrap.

Serviervorschläge

These wraps pair beautifully with a crisp, dry white wine such as Sauvignon Blanc. Serve them immediately while the bacon is warm and the lettuce is at its crunchiest.

Crunchy lettuce wraps bursting with smoky bacon, ripe avocado, and tangy garlic mayo, finished with a generous crack of black pepper.  Pin It
Crunchy lettuce wraps bursting with smoky bacon, ripe avocado, and tangy garlic mayo, finished with a generous crack of black pepper. | jolitayri.com

Enjoy these Keto BLT Lettuce Wraps as a healthy, flavorful alternative to your favorite sandwich. With minimal prep time and maximum taste, they are sure to become a staple in your low-carb recipe collection.

Recipe FAQs

What type of lettuce works best for these wraps?

Crisp romaine or iceberg lettuce leaves are ideal due to their sturdy texture and ability to hold fillings without tearing.

Can I substitute turkey bacon in this dish?

Yes, turkey bacon can be used as a lighter alternative while maintaining the savory flavor and crispness.

How can I make the garlic mayo creamier?

Mix the mayonnaise thoroughly with finely minced garlic and a splash of fresh lemon juice to achieve a smooth, tangy spread.

Is it important to use freshly cracked black pepper?

Freshly cracked black pepper adds a bold, aromatic spice that enhances the flavors more effectively than pre-ground pepper.

How should I store leftovers for best freshness?

Keep components like bacon and garlic mayo separate from lettuce leaves and assemble wraps just before serving to retain crispness.

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Keto BLT Lettuce Wraps

Crisp lettuce wraps layered with smoky bacon, juicy tomato, creamy avocado, and garlic mayo spiced with cracked pepper.

Prep Time
15 min
Time to Cook
15 min
Overall Time
30 min
Recipe by Paula Finch


Skill Level Easy

Cuisine American

Total Yield 2 Portions

Dietary Details No Dairy, Wheat-Free, Low Carb

What You'll Need

Proteins

01 8 slices thick-cut bacon

Vegetables

01 8 large leaves romaine or iceberg lettuce, washed and dried
02 1 ripe avocado, sliced
03 1 large tomato, sliced
04 1/4 small red onion, thinly sliced (optional)

Garlic Mayo

01 1/4 cup mayonnaise (sugar-free)
02 1 garlic clove, finely minced
03 1 teaspoon fresh lemon juice
04 Salt to taste
05 Freshly ground black pepper to taste

Seasoning

01 Freshly cracked black pepper to taste

Directions

Step 01

Cook the Bacon: Cook bacon slices in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Transfer to paper towels to drain and set aside.

Step 02

Prepare Garlic Mayo: In a small mixing bowl, combine mayonnaise, minced garlic, lemon juice, salt, and ground black pepper. Mix thoroughly and reserve.

Step 03

Assemble Lettuce Base: Position two lettuce leaves on a flat work surface with slight overlap to create the wrap foundation.

Step 04

Apply Garlic Mayo: Spread a generous layer of garlic mayo across the center of each lettuce base.

Step 05

Layer Fillings: Arrange 2 bacon slices, tomato slices, avocado slices, and red onion if using in an even distribution over the mayo.

Step 06

Season and Finish: Top liberally with freshly cracked black pepper for enhanced flavor profile.

Step 07

Roll and Secure: Fold in the sides of the lettuce leaves and roll tightly to enclose the filling. Secure with toothpicks if structural support is needed.

Step 08

Serve: Transfer wraps to serving plates and serve immediately while lettuce maintains optimal crispness.

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Tools Needed

  • Skillet
  • Paper towels
  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Spoon or spatula
  • Toothpicks (optional)

Allergy Info

Be sure to review ingredients for allergens. Ask your healthcare professional if you're unsure.
  • Contains eggs (present in mayonnaise)
  • Bacon may contain preservatives; verify labels for gluten and allergen content
  • Confirm mayonnaise is sugar-free for strict ketogenic compliance; review all ingredient labels for individual sensitivities

Nutrition Info (per portion)

These nutrition details are a general guide only—not a replacement for professional advice.
  • Calories: 230
  • Fats: 19 g
  • Carbohydrates: 4 g
  • Proteins: 8 g

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