Pin It A fresh, low-carb twist on the classic BLT, these crisp lettuce wraps are filled with smoky bacon, juicy tomatoes, creamy avocado, and a punchy garlic mayo, finished with plenty of cracked black pepper. This meal provides all the savory, crunchy satisfaction of a traditional sandwich without the bread, making it an ideal choice for a light lunch or dinner.
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Whether you're looking for a quick keto-friendly meal or a refreshing gluten-free option, these wraps deliver. The homemade garlic mayo adds a zesty punch that complements the richness of the avocado and the smokiness of the thick-cut bacon perfectly.
Ingredients
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- Proteins
- 8 slices thick-cut bacon
- Vegetables
- 8 large leaves romaine or iceberg lettuce, washed and dried
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 1/4 small red onion, thinly sliced (optional)
- Garlic Mayo
- 1/4 cup mayonnaise (sugar-free, if keto)
- 1 garlic clove, finely minced
- 1 tsp fresh lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Seasoning
- Freshly cracked black pepper, to taste
Instructions
- Step 1
- Cook the bacon in a skillet over medium heat until crispy, about 8–10 minutes. Drain on paper towels and set aside.
- Step 2
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, a pinch of salt, and several grinds of black pepper. Stir well and set aside.
- Step 3
- Lay two lettuce leaves slightly overlapping on a flat surface to form each wrap.
- Step 4
- Spread a generous layer of garlic mayo onto the center of each lettuce base.
- Step 5
- Layer with 2 slices of bacon, tomato slices, avocado, and red onion (if using).
- Step 6
- Sprinkle generously with freshly cracked black pepper.
- Step 7
- Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if needed.
- Step 8
- Serve immediately.
Zusatztipps für die Zubereitung
If prepping ahead, keep the components separate and assemble just before serving to maintain crispness. Ensure the mayonnaise is sugar-free for strict keto and check bacon labels for any preservatives or gluten.
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Varianten und Anpassungen
For extra flavor, add a sprinkle of smoked paprika to the garlic mayo. You can also substitute turkey bacon for a lighter version of this classic wrap.
Serviervorschläge
These wraps pair beautifully with a crisp, dry white wine such as Sauvignon Blanc. Serve them immediately while the bacon is warm and the lettuce is at its crunchiest.
Pin It Enjoy these Keto BLT Lettuce Wraps as a healthy, flavorful alternative to your favorite sandwich. With minimal prep time and maximum taste, they are sure to become a staple in your low-carb recipe collection.
Recipe FAQs
- → What type of lettuce works best for these wraps?
Crisp romaine or iceberg lettuce leaves are ideal due to their sturdy texture and ability to hold fillings without tearing.
- → Can I substitute turkey bacon in this dish?
Yes, turkey bacon can be used as a lighter alternative while maintaining the savory flavor and crispness.
- → How can I make the garlic mayo creamier?
Mix the mayonnaise thoroughly with finely minced garlic and a splash of fresh lemon juice to achieve a smooth, tangy spread.
- → Is it important to use freshly cracked black pepper?
Freshly cracked black pepper adds a bold, aromatic spice that enhances the flavors more effectively than pre-ground pepper.
- → How should I store leftovers for best freshness?
Keep components like bacon and garlic mayo separate from lettuce leaves and assemble wraps just before serving to retain crispness.