BBQ Chicken Sliders with Tangy Slaw

The kitchen smelled like summer before I even opened the oven. I was testing a batch of these sliders on a Thursday night, not expecting much beyond a quick dinner. But then my neighbor knocked, smelled the BBQ, and ended up staying for three. Now I make them every time someone says the words "just something easy."

I brought these to a backyard birthday once, stacked in a foil pan. I watched a kid take one bite, look up at his mom, and whisper, "This is better than the cake." The mom laughed, grabbed two for herself, and asked for the recipe before I even sat down. Thats when I knew these sliders had earned their spot in my rotation.

Ingredients

• Boneless, skinless chicken breasts or thighs: Thighs stay juicier and shred easier, but breasts work perfectly if thats what you have on hand.
• Barbecue sauce: Use your favorite brand or homemade, just make sure its thick enough to cling to the chicken without turning soupy.
• Chicken broth: This keeps the meat tender while it cooks and prevents the sauce from getting too sticky or burnt.
• Smoked paprika: Adds a subtle smokiness that makes people think you grilled the chicken, even if you didnt.
• Garlic powder and onion powder: These blend into the background but give the chicken a savory backbone that balances the sweetness.
• Shredded green and red cabbage: The mix of colors makes the slaw look vibrant, and the crunch is non-negotiable.
• Shredded carrots: They add a touch of sweetness and a pop of orange that makes the slaw feel complete.
• Mayonnaise: The creamy base that holds the slaw together, but dont skip the vinegar or it will taste flat.
• Apple cider vinegar: Brightens everything and cuts through the richness of the mayo and BBQ sauce.
• Honey: Just a teaspoon smooths out the vinegar and ties the slaw together without making it sweet.
• Mini slider buns: Soft, slightly sweet buns are ideal, and toasting them adds a buttery crunch that elevates the whole bite.
• Unsalted butter: Melted and brushed on the buns before toasting, this step is optional but worth it every single time.

Instructions

Cook the BBQ Chicken:

Combine the chicken, barbecue sauce, broth, olive oil, and spices in a large pot or slow cooker. Let it simmer until the chicken is tender enough to shred easily with two forks, about 25 to 30 minutes, then return the shredded meat to the sauce and let it soak up the flavors for another 5 minutes.

Make the Slaw:

Whisk together the mayo, vinegar, honey, salt, and pepper in a large bowl until smooth. Toss in the shredded cabbage and carrots, mixing until every strand is lightly coated, then set it aside to let the flavors meld.

Toast the Buns:

Brush the cut sides of the buns with melted butter and place them in a hot skillet or under the broiler until golden and crisp. This step takes less than two minutes but makes the sliders feel restaurant quality.

Assemble the Sliders:

Spoon a generous amount of pulled BBQ chicken onto the bottom half of each bun, then top with a small pile of slaw. Press the top bun gently so it all holds together, and serve them while the chicken is still warm.

Pin It

One evening I made these for a group of friends who claimed they werent hungry. By the time I set the platter down, they were gone in under ten minutes. Someone looked at the empty plate and said, "Wait, did I even sit down?" That moment reminded me why I love food that brings people together without any fuss.

Make It Your Own

If you like heat, stir in chili flakes or swap in a spicy BBQ sauce. I once added a drizzle of hot honey over the slaw and it became the talk of the table. You can also throw in pickles, jalapeños, or a slice of cheddar if you want to pile on the toppings. These sliders are forgiving and handle creativity well, so dont be afraid to experiment.

Shortcuts That Work

On nights when I dont have time to cook chicken from scratch, I grab a rotisserie chicken from the store and shred it straight into the BBQ sauce. It cuts the cook time in half and still tastes homemade. You can also prep the slaw a few hours ahead and keep it chilled, it actually gets better as it sits. Just assemble the sliders right before serving so the buns stay crisp.

Serving and Pairing Ideas

These sliders shine at casual gatherings, especially when you set them out with chips, pickles, and a couple of cold drinks. I like serving them with a crisp lager or iced tea, something light that lets the BBQ flavor stay front and center. If youre feeding a crowd, double the recipe and keep the chicken warm in a slow cooker so people can build their own sliders as they go.

• Set out extra BBQ sauce on the side for those who like it saucy.
• Pair with potato salad, corn on the cob, or baked beans for a full spread.
• For a gluten free option, swap in gluten free slider buns and check your BBQ sauce label.

Pin It

These sliders have a way of turning a regular weeknight into something that feels a little special. Make them once and theyll become your go to for any occasion that calls for good food and easy conversation.

Recipe FAQs

→ Can I make this ahead of time?

Yes, prepare the pulled chicken and slaw separately up to 24 hours ahead. Store in airtight containers in the refrigerator. Assemble the sliders just before serving for the best texture, or warm the chicken gently before assembly.

→ What's the best way to shred the chicken?

Once the chicken is fully cooked and tender, use two forks to pull it apart. Place the chicken on a cutting board and pull the forks apart in opposite directions, working through the meat until it reaches desired shred size.

→ How do I prevent soggy buns?

Lightly toast the buns with butter before assembling. Add the chicken and slaw just before serving. If making ahead, keep components separate and assemble fresh. Toasting creates a moisture barrier that prevents sogginess.

→ Can I use a slow cooker for the chicken?

Absolutely. Combine all chicken ingredients in a slow cooker and cook on high for 4-5 hours or low for 7-8 hours until the meat is tender and easily shreds. This method is perfect for meal prep and party planning.

→ What are good side dishes to serve with these sliders?

Pair with crispy french fries, baked beans, corn on the cob, or a fresh garden salad. Cornbread or jalapeño cheddar biscuits complement the smoky flavors well. For beverages, serve with crisp lagers, iced tea, or lemonade.

→ How do I make this spicier?

Add red pepper flakes or cayenne pepper to the chicken cooking liquid, use a spicy BBQ sauce, or mix hot sauce into the slaw. Start with 1/4 teaspoon and adjust to your heat preference. Jalapeños in the slaw also add great kick.