Meals For The Table

Roasted sweet potatoes filled with smoky chickpeas and topped with a crisp, tangy slaw for a plant-based delight.

A nourishing bowl of roasted vegetables, quinoa, chickpeas, and a creamy green avocado dressing.

Juicy beef patties with cheddar and tangy pickles wrapped in crisp lettuce leaves topped with creamy sauce.

Zucchini halves stuffed with spiced chicken enchilada filling, topped with melted cheese and baked to perfection.

Crisp lettuce wraps layered with smoky bacon, juicy tomato, creamy avocado, and garlic mayo spiced with cracked pepper.

Creamy blend of wild mushrooms and thyme with a touch of sherry for flavor depth.

Nori cones packed with seasoned rice, seaweed salad, cucumber, and a hint of spicy mayo for a fresh, crunchy bite.

Tender pork coated in aromatic spices, roasted to juicy perfection for a vibrant island-inspired main dish.

Creamy risotto with caramelized onions, savory mushrooms, Parmesan, and fresh parsley for rich flavor.