Feta and Kale Börek
Golden filo tart with a savory feta and kale filling. Ideal for a light lunch or delightful appetizer. Simple to prepare.
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Joli Tayri Recipe Collection
Almond-Crusted Chicken Kale Sumac
Crunchy almond-crusted chicken meets a vibrant kale and sumac salad. A satisfying, wholesome meal ready in under an hour.
Vegetarian Cauliflower Chowder
A creamy and comforting vegetable chowder featuring tender cauliflower, potatoes, and carrots with gentle warmth from spices.
Curried Fish Pie
Comforting British classic reimagined. Tender fish in a creamy curry sauce, topped with golden, crispy potatoes. A delightful main.
Rhubarb Custard Crumble Bars
Fruity custard bars with tangy rhubarb, creamy vanilla, and a buttery crumble topping. A delightful sweet treat.
Poached Cod Spiced Coconut Broth
Tender cod bathed in fragrant coconut broth with warming spices & silky udon noodles. A quick, nourishing bowl.
Cauliflower Bhajis
Golden, spiced cauliflower fritters, crafted with chickpea flour and served with a cool, zesty yogurt dip. A delightful vegetarian appetizer.
Sausage Gnocchi with Kale
Enjoy tender gnocchi coated in a savory sauce with spicy sausage and vibrant kale. A comforting, easy-to-make main course.
Hearty Italian Minestrone Soup
Italian vegetable soup with beans, pasta, and fresh herbs. Comforting, nutritious, and ready in 1 hour.