# What You'll Need:
→ Chia Pudding
01 - 2 cups unsweetened almond milk or preferred plant-based milk
02 - 1/2 cup chia seeds
03 - 1 to 2 tablespoons pure maple syrup or honey, optional
04 - 1 teaspoon pure vanilla extract
05 - Pinch of salt
→ Berry Layer
06 - 1 cup strawberries, hulled and sliced
07 - 1 cup blueberries
08 - 1 cup raspberries
09 - 1 tablespoon fresh lemon juice
10 - 1 teaspoon maple syrup, optional
→ Topping
11 - 2 tablespoons unsweetened coconut flakes
12 - Fresh mint leaves for garnish
# Directions:
01 - Whisk together almond milk, chia seeds, maple syrup if using, vanilla extract, and salt in a medium bowl. Let sit for 5 minutes, then whisk again to prevent clumping.
02 - Cover and refrigerate for at least 2 hours or overnight until the mixture reaches a thick, pudding-like consistency.
03 - Combine strawberries, blueberries, and raspberries with lemon juice and 1 teaspoon maple syrup if desired in a separate bowl. Gently toss to combine.
04 - Divide half the berry mixture among 4 meal prep cups or glass jars. Spoon chia pudding evenly over the berries, then top with remaining berries.
05 - Sprinkle with coconut flakes and garnish with fresh mint leaves if desired. Seal and refrigerate until ready to serve, up to 4 days.
