Garlic Naan Grilled Chicken Caesar Wraps

Experience a delightful fusion of flavors with these Garlic Naan Grilled Chicken Caesar Wraps. This recipe takes the classic Caesar salad and upgrades it by swapping traditional tortillas for warm, buttery garlic naan, adding a rich depth to every bite. Featuring juicy grilled chicken and crisp romaine, it is a perfect main dish for a quick yet gourmet-feeling meal.

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This dish is incredibly versatile, working just as well for a satisfying lunch as it does for a casual dinner. The smoky paprika on the chicken complements the tanginess of the Caesar dressing, while the garlic-infused bread ties all the elements together into a cohesive and flavorful wrap.

Ingredients

• Grilled Chicken: 2 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon black pepper.
• Caesar Salad: 4 cups chopped romaine lettuce, ½ cup Caesar dressing, ½ cup freshly grated Parmesan cheese, ½ cup cherry tomatoes, halved (optional).
• Assembly: 4 garlic naan flatbreads, 2 tablespoons melted butter, freshly ground black pepper, lemon wedges (optional).

Instructions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Pound the chicken breasts to an even thickness. Rub them thoroughly with olive oil, garlic powder, smoked paprika, salt, and black pepper.

Step 3

Grill the chicken for 5–7 minutes per side, or until fully cooked and juices run clear. Let the chicken rest for 5 minutes, then slice into thin strips.

Step 4

While the chicken rests, brush the garlic naan with melted butter and warm on the grill for 1–2 minutes per side until soft and slightly charred.

Step 5

In a large mixing bowl, toss the chopped romaine with the Caesar dressing and half of the Parmesan cheese. Stir in the cherry tomatoes if you are using them.

Step 6

To assemble, lay a warm garlic naan flat on a clean surface. Top with a generous layer of the Caesar salad mixture, followed by the grilled chicken strips and the remaining Parmesan.

Step 7

Sprinkle with freshly ground black pepper to taste. Fold and roll the naan into a wrap.

Step 8

Serve immediately with lemon wedges on the side if desired.

Zusatztipps für die Zubereitung

For the best results, ensure your grill is properly preheated to get those beautiful char marks on the chicken and naan. Pounding the chicken breasts not only ensures even cooking but also helps tenderize the meat. When warming the naan, keep a close eye on it to ensure it stays soft and pliable enough for rolling without becoming too brittle.

Varianten und Anpassungen

You can easily customize this wrap to suit different dietary needs. For a vegetarian version, substitute the grilled chicken with grilled halloumi or seasoned chickpeas. If you want extra umami, consider adding crumbled bacon or anchovies to the salad. For those seeking more fiber, whole wheat naan is a great alternative to the traditional garlic version.

Serviervorschläge

Serve these wraps while the naan is still warm for the best experience. A squeeze of fresh lemon juice over the chicken adds a bright acidity that cuts through the rich dressing. For a complete meal, pair these wraps with a crisp Sauvignon Blanc or a light, refreshing lager.

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These Garlic Naan Grilled Chicken Caesar Wraps are a testament to how simple ingredients can be transformed into a vibrant, modern meal. Whether you are hosting a casual lunch or looking for a new dinner staple, this fusion dish is sure to impress with its bold textures and savory garlic finish.

Recipe FAQs

→ Can I make these wraps ahead of time?

Prepare components separately in advance. Grill chicken and warm naan just before serving to prevent sogginess. Store dressed lettuce separately and assemble right before eating.

→ What's the best way to warm the naan?

Brush naan with melted butter and grill for 1-2 minutes per side until soft and slightly charred. Alternatively, warm in a dry skillet or oven at 350°F for 2-3 minutes.

→ Can I use store-bought rotisserie chicken?

Absolutely. Slice rotisserie chicken and skip the grilling step. Warm the chicken slightly before assembling for best flavor integration with the other ingredients.

→ What works well as a vegetarian alternative?

Grilled halloumi, chickpeas, or portobello mushrooms make excellent protein substitutions. Halloumi provides a salty, savory element that complements the Caesar flavors beautifully.

→ How do I prevent the wrap from falling apart?

Warm naan becomes more pliable. Don't overfill with ingredients. Fold in the sides first, then roll from bottom to top, keeping everything snug but not overstuffed. Let chicken rest before slicing to retain juices.