Crispy Tofu with Peanut Sauce

Discover the perfect plant-based meal with this Air Fryer Crispy Tofu with Peanut Sauce. These golden, savory bites are cooked to perfection in the air fryer, offering a satisfying crunch that pairs beautifully with a rich, creamy sauce. It is a quick and healthy dish that works wonderfully as a main course or a crowd-pleasing appetizer.

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The secret to achieving that irresistible golden crust lies in the simplicity of the air fryer. By using a light coating of cornstarch and a blend of savory spices, the tofu cubes transform into a high-protein treat that is as nutritious as it is delicious.

Ingredients

• Tofu: 400 g (14 oz) extra-firm tofu, 1 tbsp soy sauce (or tamari), 1 tbsp olive oil or sesame oil, 2 tbsp cornstarch, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp black pepper.
• Peanut Sauce: 4 tbsp natural peanut butter, 2 tbsp soy sauce (or tamari), 1 tbsp maple syrup or honey, 1 tbsp rice vinegar or lime juice, 1 tsp grated fresh ginger, 1 small garlic clove (minced), 2–3 tbsp warm water (to thin), 1/2 tsp chili flakes (optional).
• Garnish: 2 tbsp chopped roasted peanuts, 2 tbsp sliced scallions, fresh cilantro leaves, lime wedges.

Instructions

Step 1

Press the tofu: Wrap tofu in a clean kitchen towel and place a heavy object on top. Let it press for 10–15 minutes to remove excess moisture.

Step 2

Cut tofu into 2 cm (3/4 inch) cubes.

Step 3

In a bowl, toss tofu cubes with soy sauce and oil. Sprinkle with cornstarch, garlic powder, smoked paprika, and black pepper. Toss until evenly coated.

Step 4

Preheat air fryer to 200°C (400°F) for 2 minutes.

Step 5

Arrange tofu cubes in a single layer in the air fryer basket. Cook for 12–15 minutes, shaking the basket halfway, until tofu is crispy and golden.

Step 6

Meanwhile, prepare the peanut sauce: Whisk together peanut butter, soy sauce, maple syrup, rice vinegar, ginger, garlic, and chili flakes. Add warm water 1 tablespoon at a time until desired consistency is reached.

Step 7

Serve crispy tofu hot, drizzled with peanut sauce. Garnish with chopped peanuts, scallions, cilantro, and lime wedges if desired.

Zusatztipps für die Zubereitung

For extra flavor, you can marinate the tofu in soy sauce and spices for up to 1 hour before air frying. Ensuring the tofu is well-pressed is key to getting the best crispy texture.

Varianten und Anpassungen

If you have a nut allergy or preference, substitute almond butter for peanut butter. You can also adjust the chili flakes to taste for more or less heat depending on your preference.

Serviervorschläge

Serve these crispy tofu bites over a bed of steamed rice or alongside sautéed vegetables for a complete and balanced plant-based meal.

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This Air Fryer Crispy Tofu with Peanut Sauce is a testament to how simple ingredients and smart cooking techniques can result in a gourmet-style meal at home. Enjoy the perfect balance of savory, sweet, and crunchy flavors!

Recipe FAQs

→ How do I achieve crispy tofu in the air fryer?

Press excess moisture out of the tofu, coat it evenly with cornstarch and spices, then air fry at 200°C (400°F) for 12–15 minutes, shaking halfway for even crispiness.

→ Can I substitute peanut butter in the sauce?

Yes, almond butter or other nut butters can be used as alternatives for a different flavor profile while keeping creaminess.

→ Is there a gluten-free option for this dish?

Use tamari instead of soy sauce to make the dish gluten-free without sacrificing savory depth.

→ What garnishes complement the tofu best?

Chopped roasted peanuts, sliced scallions, fresh cilantro leaves, and a squeeze of lime wedge add texture and bright flavors.

→ Can this be prepared ahead of time?

Tofu can be marinated up to one hour before cooking to enhance flavor, making prep ahead easy. Air fry tofu just before serving to retain crispiness.