Creamy Broccoli Soup

There is nothing quite as comforting as a warm bowl of Creamy Broccoli Soup. This velvety dish brings together the earthy flavors of fresh broccoli with the richness of vegetable broth and a silky finish of cream. It is the perfect choice for a cozy meal that is both nutritious and satisfying.

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By sautéing aromatics like onion and garlic with diced potatoes and carrots, we create a flavorful base that enhances the natural sweetness of the broccoli. This soup is designed to be smooth and soul-warming, making it a staple for any kitchen.

Ingredients

• 500 g broccoli florets (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium potato, peeled and diced
• 1 medium carrot, peeled and diced
• 1 L (4 cups) vegetable broth
• 120 ml (½ cup) heavy cream (or plant-based cream for vegan)
• 2 tbsp olive oil or unsalted butter
• ½ tsp salt, or to taste
• ¼ tsp ground black pepper
• Pinch of ground nutmeg (optional)
• Garnish: Extra cream, croutons, or chopped chives (optional)

Instructions

Step 1

Heat olive oil or butter in a large pot over medium heat. Add onion and garlic, and sauté for 2–3 minutes until fragrant and softened.

Step 2

Add the diced potato and carrot. Cook for another 3 minutes, stirring occasionally.

Step 3

Add the broccoli florets and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, until all vegetables are very tender.

Step 4

Remove from heat. Use an immersion blender to blend the soup until completely smooth (or carefully transfer in batches to a blender).

Step 5

Stir in the heavy cream. Add salt, pepper, and nutmeg, adjusting seasoning as needed.

Step 6

Reheat gently if necessary. Serve hot, garnished with extra cream, croutons, or chopped chives if desired.

Zusatztipps für die Zubereitung

For the best results, ensure the vegetables are fork-tender before blending to achieve that signature velvety consistency. If you use a standard blender instead of an immersion blender, be careful when blending hot liquids and work in small batches.

Varianten und Anpassungen

To make a vegan version, simply use olive oil and a high-quality plant-based cream. For an extra nutritional boost, you can stir in a handful of fresh spinach or kale just before blending, which will also deepen the vibrant green color of the soup.

Serviervorschläge

This soup pairs beautifully with rustic bread or a classic grilled cheese sandwich for a heartier meal. A sprinkle of fresh chives or a few crunchy croutons on top adds the perfect finishing touch.

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Whether as a light lunch or a comforting starter, this Creamy Broccoli Soup is sure to become a favorite in your recipe collection. Enjoy the simple pleasure of a homemade soup made with love.

Recipe FAQs

→ How do I achieve the smoothest texture?

Use an immersion blender directly in the pot for 2-3 minutes until completely silky. If using a standard blender, work in batches and vent carefully to release steam. The potato naturally thickens while ensuring creaminess.

→ Can I make this ahead of time?

Absolutely. The soup actually develops deeper flavor when refrigerated overnight. Store in an airtight container for up to 4 days. Reheat gently over medium-low heat, stirring occasionally. Add a splash of broth if it thickens too much.

→ What's the purpose of adding potato?

The potato acts as a natural thickener, creating body without using flour or cornstarch. Its neutral flavor lets the broccoli shine while delivering that velvety restaurant-quality mouthfeel. One medium potato is perfect for this quantity.

→ How can I make this vegan?

Substitute heavy cream with full-fat coconut cream, cashew cream, or oat milk. Use olive oil instead of butter. The texture remains beautifully smooth, and the broccoli flavor stays front and center.

→ Why did my soup turn brownish instead of bright green?

Extended cooking time causes color fading. Simmer broccoli just until tender—about 15-18 minutes maximum. Adding a handful of fresh spinach during the final minute of blending can restore vibrant green color without affecting taste.

→ Can I use frozen broccoli?

Yes, frozen florets work perfectly. There's no need to thaw first—simply add directly to the pot. You may need to reduce the initial simmering time by 2-3 minutes since frozen vegetables cook faster than fresh.