Browse Every Recipe - Page Number 13

Savory mushroom stroganoff with a creamy sauce served on wholesome brown rice, enriched with herbs and spices.

Crispy buffalo cauliflower combined with creamy vegan ranch slaw in soft tortillas for a tasty plant-based dish.

Almond-crusted chicken baked to golden, layered with marinara and mozzarella for a low-carb Italian twist.

Tender steak cubes in lemon garlic butter with crisp roasted Brussels sprouts.

Tender BBQ chicken with sweet corn and bell peppers roasted together on one pan for easy prep.

Roasted sweet potatoes filled with smoky chickpeas and topped with a crisp, tangy slaw for a plant-based delight.

Creamy oats layered with fresh berries and almond butter swirl for a healthy morning boost.

A savory scramble featuring sausage, fresh vegetables, and fluffy eggs for a nourishing start.

A nourishing bowl of roasted vegetables, quinoa, chickpeas, and a creamy green avocado dressing.