Oven & Pan Cooking

Crispy toasted bread topped with creamy smashed avocado and bubbling melted mozzarella. A quick, satisfying vegetarian favorite.

Gourmet grilled cheese featuring sweet caramelized onions and nutty Gruyère on crispy country bread.

One-pan dinner featuring chicken thighs with roasted radishes, potatoes, and lemon.

Golden, spiced cauliflower fritters, crafted with chickpea flour and served with a cool, zesty yogurt dip. A delightful vegetarian appetizer.

Enjoy a vibrant, aromatic cod dish simmered with vegetables and warming spices, all in one pot for easy cleanup and maximum flavor.

A vibrant one-skillet pasta with Greek lemon chicken, creamy yogurt sauce, feta, and fresh spinach.

Tender chicken and crisp broccoli glazed in teriyaki, roasted and served alongside hearty brown rice.