Watermelon Feta Mint Salad (Printable Version)

A vibrant mix of watermelon, feta, and mint for a cooling summer side dish.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dairy

03 - 3/4 cup crumbled feta cheese

→ Pantry

04 - 2 teaspoons extra-virgin olive oil
05 - 1 tablespoon fresh lime juice

# Directions:

01 - In a large bowl, gently combine watermelon cubes, crumbled feta, and chopped mint.
02 - Drizzle olive oil and lime juice evenly over the salad mixture.
03 - Toss lightly to combine, taking care not to crush the watermelon cubes.
04 - Transfer to serving dish immediately and garnish with additional fresh mint leaves if desired.

# Expert Tips:

01 -
  • Fast Prep: Ready in just 10 minutes with no cooking required.
  • Simple Ingredients: Uses only 5 fresh components plus pantry staples.
  • Perfect Balance: A delicious blend of sweet, salty, and citrusy flavors.
  • Diet-Friendly: Naturally vegetarian and gluten-free.
02 -
  • Check your feta cheese labels to ensure it is suitable for vegetarians if needed.
  • Use a sharp knife and a sturdy cutting board to get clean, 1-inch cubes of watermelon.
  • Always use fresh lime juice rather than bottled for the brightest citrus notes.
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