Popcorn elevated with truffle oil, garlic powder, and Parmesan for a savory, aromatic snack.
# What You'll Need:
→ Popcorn Base
01 - 1/2 cup popcorn kernels
02 - 2 tablespoons neutral oil such as grapeseed or canola
→ Flavorings
03 - 2 tablespoons truffle oil white or black
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon fine sea salt or to taste
06 - 1/3 cup freshly grated Parmesan cheese
07 - 1 tablespoon finely chopped flat-leaf parsley optional
# Directions:
01 - Heat neutral oil in large heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover to test oil temperature.
02 - Once test kernels pop, add remaining popcorn kernels in even layer. Cover pot and shake occasionally to prevent burning.
03 - Listen for popping sounds. When pops slow to approximately 2 seconds between each pop, remove pot from heat immediately.
04 - Drizzle truffle oil evenly over hot popcorn. Sprinkle with garlic powder and salt. Toss thoroughly to coat all kernels.
05 - Add grated Parmesan cheese and parsley if using. Toss again until popcorn is evenly coated with all ingredients.
06 - Transfer popcorn to serving bowl and serve warm for optimal flavor profile.
