Strawberry Coconut Daiquiri Smoothie (Printable Version)

Tropical blend of strawberries and coconut for a creamy, vegan, gluten-free cold drink.

# What You'll Need:

→ Fruit

01 - 1.5 cups frozen strawberries
02 - 0.5 medium ripe banana

→ Liquids

03 - 1 cup coconut milk
04 - 0.25 cup coconut water

→ Sweetener

05 - 1 to 2 tablespoons agave syrup or maple syrup
06 - Juice of 0.5 lime

→ Optional Garnish

07 - Fresh strawberry slices
08 - Shredded coconut
09 - Lime wedges

# Directions:

01 - Add frozen strawberries, banana, coconut milk, coconut water, sweetener, and lime juice to blender.
02 - Blend on high speed until mixture reaches smooth and creamy consistency.
03 - Taste and adjust sweetness or citrus intensity to your preference.
04 - Divide smoothie evenly between chilled glasses.
05 - Top with strawberry slices, shredded coconut, and lime wedge. Serve immediately.

# Expert Tips:

01 -
  • It takes five minutes and requires zero cooking, which means you can make it on the groggiest of mornings.
  • The coconut milk creates this luxurious creaminess that makes you feel like you're treating yourself, not just blending fruit.
  • It's naturally vegan and dairy-free, so it works whether you're avoiding animal products or just craving something lighter.
02 -
  • If your smoothie tastes watery, you used too much coconut water or your coconut milk wasn't rich enough, so always check the label first.
  • Frozen fruit matters more than fresh here because it creates that thick, creamy texture without diluting with ice.
03 -
  • Chill your glasses in the freezer while you blend so every sip stays cold all the way to the bottom.
  • Make it thicker by reducing the coconut water by half or adding a few ice cubes, which changes the texture from drink to almost-dessert.
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