Mozzarella Stick Grilled Cheese (Printable Version)

Crispy mozzarella sticks nestled between layers of melty cheese and golden bread, pressed until irresistibly gooey.

# What You'll Need:

→ Dairy

01 - 4 slices mozzarella cheese
02 - 1/4 cup shredded mozzarella cheese
03 - 4 mozzarella sticks (frozen or homemade, cooked according to package directions)
04 - 2 tablespoons unsalted butter, softened

→ Bread

05 - 4 slices white or sourdough bread

→ Optional

06 - 1/4 cup marinara sauce (for dipping)

# Directions:

01 - Preheat a large skillet or griddle over medium heat.
02 - Spread butter evenly on one side of each bread slice.

# Expert Tips:

01 -
  • The crunch of golden bread against the stretchy mozzarella center creates the most satisfying texture combination
  • It transforms two simple comfort foods into something that feels like a restaurant appetizer but takes twenty minutes
  • Perfect for those nights when you want something fun and slightly over the top without complicated techniques
02 -
  • Using cold mozzarella sticks will prevent the cheese from melting properly, so always cook them first
  • Pressing too hard will squeeze out all the cheese, so use gentle pressure and let gravity do some work
  • Letting the sandwich rest for that minute before cutting prevents the cheese from oozing out instantly
03 -
  • Cooking the mozzarella sticks first is non negotiable for that melty center
  • Use a spatula to press down gently right after flipping to help the layers fuse together
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