Bite-sized turkey and cheese pinwheels with veggies, ideal for quick, colorful kid-friendly lunches.
# What You'll Need:
→ Main Ingredients
01 - 4 large flour tortillas
02 - 4 ounces sliced deli turkey
03 - 4 slices cheddar cheese
04 - 4 tablespoons cream cheese, softened
→ Vegetables
05 - 1 small carrot, peeled and shredded
06 - 1 cup baby spinach leaves
07 - ½ red bell pepper, thinly sliced
→ Seasoning
08 - 1 teaspoon Dijon mustard, optional
09 - Salt and pepper to taste
# Directions:
01 - Lay each tortilla flat on a clean work surface.
02 - Spread 1 tablespoon of softened cream cheese evenly over each tortilla.
03 - If desired, spread a thin layer of Dijon mustard over the cream cheese.
04 - Arrange turkey slices and cheddar cheese on top of the cream cheese.
05 - Evenly distribute shredded carrot, spinach leaves, and bell pepper strips over the cheese layer.
06 - Season lightly with salt and pepper to taste.
07 - Starting from one end, tightly roll up each tortilla into a compact cylinder.
08 - Wrap each roll in plastic wrap and refrigerate for 10 minutes to firm for easier slicing.
09 - Unwrap and slice each roll into 1-inch pinwheel pieces, yielding approximately 4 pinwheels per tortilla.
10 - Arrange pinwheels on a serving platter or pack into lunchboxes.
