# What You'll Need:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1/2 teaspoon smoked paprika
05 - 2 tablespoons olive oil
→ Lemon Garlic Butter
06 - 4 tablespoons unsalted butter
07 - 4 cloves garlic, minced
08 - Zest of 1 lemon
09 - 2 tablespoons fresh lemon juice
10 - 2 tablespoons fresh parsley, chopped
→ Roasted Brussels Sprouts
11 - 1 lb Brussels sprouts, trimmed and halved
12 - 2 tablespoons olive oil
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon black pepper
# Directions:
01 - Preheat oven to 425°F. Toss Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread on a baking sheet with cut side down and roast for 20 to 25 minutes, flipping once halfway through, until golden and crisp at edges.
02 - While Brussels sprouts roast, season sirloin cubes with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon smoked paprika, coating evenly.
03 - Heat 2 tablespoons olive oil in a large skillet over high heat. Working in batches if needed, add steak cubes in a single layer and sear for 2 to 3 minutes per side until browned and cooked to desired doneness. Transfer to a plate and cover with foil.
04 - Reduce heat to medium in the same skillet. Melt 4 tablespoons unsalted butter, add 4 minced garlic cloves, and sauté for 30 seconds until fragrant. Stir in lemon zest and 2 tablespoons lemon juice, cooking for 1 minute.
05 - Return seared steak bites to the skillet and toss to coat thoroughly in lemon garlic butter sauce. Sprinkle with 2 tablespoons chopped fresh parsley.
06 - Arrange steak bites on serving plates with roasted Brussels sprouts alongside.
