Fluffy Yogurt Berry Sundaes (Printable Version)

A light dessert featuring creamy yogurt, fresh mixed berries, and dark chocolate shavings.

# What You'll Need:

→ Yogurt Mixture

01 - 2 cups Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Berries

04 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
05 - 1 tablespoon lemon juice
06 - 1 tablespoon sugar, optional

→ Toppings

07 - 1.5 ounces dark chocolate, shaved or finely chopped
08 - Fresh mint leaves, optional for garnish

# Directions:

01 - In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Whip with a whisk or hand mixer for 1 to 2 minutes until light and fluffy.
02 - In a separate bowl, gently toss the mixed berries with lemon juice and sugar if using. Let sit for a couple of minutes to macerate and release natural juices.
03 - Divide half of the yogurt mixture evenly among four serving glasses or bowls.
04 - Spoon half of the berries over the yogurt layer, then repeat with remaining yogurt and berries to create distinct layers.
05 - Top each sundae with dark chocolate shavings and garnish with fresh mint leaves if desired.
06 - Serve immediately while yogurt is chilled and flavors are at their peak.

# Expert Tips:

01 -
  • It comes together in 10 minutes flat, yet feels luxurious enough for guests or a quiet moment just for yourself.
  • The contrast of cold, creamy yogurt against bright berries and rich chocolate creates a flavor balance that keeps you coming back for another spoonful.
  • Naturally gluten-free and endlessly customizable based on what you have on hand or what you're craving that day.
02 -
  • Don't whip the yogurt too aggressively or it can separate—gentle, confident whisking for 1–2 minutes is all you need to achieve that cloud-like texture.
  • If you're using frozen berries, thaw them completely and drain off excess liquid or your sundae will turn watery and sad by the time you eat it.
03 -
  • Chill your serving glasses in the freezer for 10 minutes before assembling if you have time—it keeps everything colder longer and feels like a luxury detail.
  • If you're serving these to guests, assemble them just before bringing them to the table rather than making them ahead; they're truly at their best within the first hour.
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