Fluffy Yogurt Banana Split

# What You'll Need:

→ Fruit

01 - 1 large ripe banana, sliced

02 - 1/2 cup fresh strawberries, sliced

03 - 1/2 cup fresh blueberries

→ Yogurt Layer

04 - 1 cup Greek yogurt, plain or vanilla

05 - 2 tablespoons honey or maple syrup

06 - 1/2 teaspoon vanilla extract

→ Granola & Toppings

07 - 1/2 cup granola

08 - 2 tablespoons chopped walnuts or pecans, optional

09 - 2 tablespoons mini dark chocolate chips

10 - 2 tablespoons shredded coconut, optional

# Directions:

01 - In a medium bowl, combine Greek yogurt with honey and vanilla extract, stirring until the mixture reaches a light and fluffy consistency.

02 - Arrange half the banana slices evenly at the bottom of each jar or glass.

03 - Distribute approximately 1/4 cup of the yogurt mixture over the banana slices in each jar.

04 - Sprinkle a layer of sliced strawberries and blueberries over the yogurt layer.

05 - Top with a layer of granola and chopped nuts if desired.

06 - Repeat the layering sequence until the jars are filled, ensuring the top layer is yogurt mixture.

07 - Crown each jar with remaining fruit, chocolate chips, and shredded coconut. Serve immediately for maximum crunch or refrigerate for up to 1 hour for softer texture.

# Expert Tips:

01 -

It tastes indulgent without the guilt, especially when chocolate chips catch the morning light in your jar.
You can grab it and go, which saved me countless rushed mornings.
The textural contrast between creamy yogurt and crunchy granola happens fresh, right when you eat it.

02 -

If you're making these ahead, don't add granola until just before eating or it turns into mush—I learned this the disappointing way.
The yogurt sweetens everything it touches, so taste your berry mixture before adding more honey.

03 -