Chilli Lime Cucumber Salad (Printable Version)

Cucumbers with spicy lime dressing and fresh cilantro deliver a crisp, refreshing flavor combination.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1/4 cup fresh cilantro leaves, chopped

→ Dressing

04 - 2 tablespoons fresh lime juice
05 - 1 tablespoon olive oil
06 - 1 teaspoon chili flakes
07 - 1 teaspoon honey or agave syrup
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon black pepper

→ Garnish

10 - 1 tablespoon toasted sesame seeds

# Directions:

01 - In a large bowl, combine the sliced cucumbers, red onion, and chopped cilantro.
02 - In a small bowl, whisk together the lime juice, olive oil, chili flakes, honey or agave syrup, salt, and black pepper until well blended.
03 - Pour the dressing over the cucumber mixture and toss gently to coat evenly.
04 - Let the salad sit for 5 minutes to allow the flavors to meld.
05 - Sprinkle with toasted sesame seeds before serving if desired.

# Expert Tips:

01 -
  • It comes together in the time it takes to heat up the grill, making it the perfect last-minute side.
  • The chili-lime combo is addictive—spicy, tangy, and refreshing all at once without feeling heavy or pretentious.
  • You can scale it up for a crowd or down for two without any fuss or waste.
02 -
  • Don't dress this salad hours ahead—the cucumbers will weep and turn into a sad, soggy mess instead of staying that crisp, refreshing thing everyone craves.
  • Taste your dressing before it meets the vegetables; that's your only chance to adjust the heat or brightness without fishing out soggy pieces.
03 -
  • Chill your serving bowl before you assemble everything; cold dishes stay crisp longer and feel more intentional.
  • If you're serving this at a gathering, bring the components separate and dress it just before people eat—it's the difference between impressive and sad.
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