# What You'll Need:
→ Mini Donuts
01 - 36–40 mini donuts, plain, glazed, or assorted flavors
→ Icing & Decoration
02 - 1 cup (4 oz) powdered sugar
03 - 2–3 tablespoons milk or water
04 - 1/2 teaspoon vanilla extract, optional
05 - Food coloring, pastel preferred, optional
06 - 1/4 cup rainbow or pastel sprinkles, optional
→ Flowers & Garnishes
07 - 1 cup edible flowers such as violets, pansies, nasturtiums, or marigolds
08 - Fresh mint leaves, optional
→ Assembly
09 - 1 foam cone approximately 10–12 inches high or tiered cake stand
10 - Toothpicks or wooden skewers
# Directions:
01 - Combine powdered sugar with milk or water and vanilla extract, stirring until smooth. Add food coloring for pastel shades if desired.
02 - Dip mini donuts into the glaze and top with sprinkles. Allow to set for at least 15 minutes before assembly.
03 - Place the foam cone on a serving platter or set up your tiered stand as the foundation for the tower.
04 - Attach mini donuts to the cone using toothpicks or skewers, starting from the bottom and working upwards in overlapping circles until fully covered. For tiered stands, arrange donuts in stacked layers.
05 - Tuck edible flowers and mint leaves between donuts, distributing evenly throughout for a natural, blooming appearance.
06 - Fill any remaining gaps with additional flowers or sprinkles as desired.
07 - Serve immediately or cover loosely with plastic wrap and refrigerate until ready to serve, up to 4 hours.
